Seaweed Chocolate, anyone?

I got this pasalubong (what’s the English word for this?) from an officemate. They went on a business trip to Korea and they handed this to everyone. I didn’t know what it was but from looking at the front wrapper, it is seems to be laver, or toasted seaweed. Then, I looked at the back wrapper and saw, “milk chocolate.”

I was caught offguard.

I love seaweed. I love chocolate. Separately…. But together? I don’t know.

Here’s the pic, after I took a bite.

The taste? Um, like milk chocolate with salty seaweed. Hehe. I think you can actually recreate the taste by dipping the laver in melted milk chocolate. It was edible. Not a favorite but I can eat it.