Moist Choco Cake Experiment
October 27, 2008
This is how a successful (and edible) chemistry project looks like!
Sift flour, cocoa, sugar, baking soda and salt. Add vegetable oil, vinegar, vanilla, cold water. Mix mix mix. Bake at 180 degrees C for around 30 to 45 minutes. Add some custard filling. Pour a generous amount of bittersweet chocolate ganache (cream+chopped chocolate) and it’s done!
Yum!
Not bad for a novice alchemist.
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1.
chocoliya | October 28, 2008 at 12:23 am
eds, that looks so yummy!
2.
Mary Grace | October 28, 2008 at 5:21 pm
wahaw. ansarapsarap naman nian! yum!
3.
alasais | October 28, 2008 at 10:38 pm
uy ang sarap! woohoo!
-tenco
4.
edzmaya | October 28, 2008 at 10:42 pm
it is yummy! i still have some left in the fridge.
i wonder, meron kayang taong may ayaw (as in super ayaw) sa chocolates?
5.
sarski | November 8, 2008 at 11:33 am
i know one..my current roommate. hambal nya napurga na sya sa kakaon sang chocolates halin pa sang bata pa sya, mu na wala na sya gakaon chocolates
6.
edzmaya | November 12, 2008 at 12:51 am
lessons learned sars, indi pag purgaha ang bata sang tsokolate.