Piyaya / Piaya for Singles

January 24, 2009 at 12:56 pm 6 comments

Oh how I missed piaya.

I have been wanting to make these Negrense treat so I went ahead and googled for some recipe and found this very simple one from blueapron.
(Thank you!)

Since I am only feeding myself, I only made 1/4 of the recipe.

Here it is:

1/2 cup flour

1 tbsp butter

1tbsp water

1/2 cup of muscovado sugar; some call it raw sugar (i used up less than this)

sesame seeds (optional but better if you have these)

Instruction:

1. Mix flour and butter while adding water slowly until you will get this consitency. You must be able to form the dough.

2. Divide into 6, roll, and flatten. Fill the center with muscovado sugar. Seal and roll again to flatten. I don’t have a rolling pin, so I just pressed these by hand. No worries. (At this point, you can sprinkle in the sesame seeds before  you flatten the muscovado-filled piaya.)

3. Grill on a non-stick pan and brown each side. The sugar might ooze out. Be careful not to burn your piayas.

4. Serve hot! (Do not get too excited, though. You wouldn’t want to burn yourself!)

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Entry filed under: food, recipe. Tags: , , , , , , , .

The Ruins (The Don Mariano Ledesma Lacson Mansion) Name this seaweed.

6 Comments Add your own

  • 1. coolwaterworks  |  January 24, 2009 at 6:02 pm

    Namit ba!

    Instead of sugar, you can also use ube (yam) jam.

    Coolwaterworks

  • 2. aLps  |  February 15, 2009 at 12:13 am

    Piaya! Da best! :D (My parents are from Iloilo) :D

  • 3. edzmaya  |  February 24, 2009 at 10:48 pm

    hi alps, nice to know you have ilonggo blood. :-)

  • 4. dee  |  September 7, 2009 at 5:15 am

    amt of water is not enough to form a dough.that shd be more than 1 tbsp.

  • 5. grace  |  January 20, 2010 at 5:37 am

    thank you so much !!!!at least i have already an idea how to make my favorate piaya.

  • 6. Aileen Casiple  |  January 20, 2010 at 9:18 am

    Thanks for the recipe.

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