Name this seaweed.

Over the more common (I think?) “lato” and “guso”, this seaweed is my favorite. I like it with langgaw (vinegar), sibuyas nga pula (red onion), and kamatis (tomato).

I asked the “manang” what this is called in Ilonggo, and she just told me “gulaman”, but I think, gulaman means seaweed in general.

Anyway, if anyone happens know the name of this seaweed. Please tell me!