My Okonomiyaki Attempt

August 10, 2008 at 6:16 pm 1 comment

The condiments: pork katsuo, kewpie mayo, tonkatsu sauce.

Armed with flour, eggs, and half a head of cabbage, I finally made an attempt to make my first okonomiyaki.

For those who don’t know what this is, okonomiyaki is a Japanese dish made with panfried cabbage n’ flour batter. Literally it means “anything you like cooked”, where “okonomi” is “anything you like” and “yaki” is “grilled” or “cooked”.

There are loads of recipes out there, so I won’t even bother copying them here.

Mine was pretty simple. My cabbage-flour cake was just topped with sauteed beansprouts, some pork katsuo, tonkatsu sauce and kewpie mayo.

Namit! Itadakimasu! (Daw “kaon ta” kung sa hiligaynon pa.)

Entry filed under: food, Uncategorized. Tags: , , , , , , , .

Alleluia by Alejandro Consolacion as Performed by UPSA Dandansoy (Visayan Folk Song)

1 Comment Add your own

  • 1. kikay  |  August 4, 2010 at 11:53 am

    yummy pinoy food. more pinoy recipes please thank you gid.

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