My Okonomiyaki Attempt
Armed with flour, eggs, and half a head of cabbage, I finally made an attempt to make my first okonomiyaki.
For those who don’t know what this is, okonomiyaki is a Japanese dish made with panfried cabbage n’ flour batter. Literally it means “anything you like cooked”, where “okonomi” is “anything you like” and “yaki” is “grilled” or “cooked”.
There are loads of recipes out there, so I won’t even bother copying them here.
Mine was pretty simple. My cabbage-flour cake was just topped with sauteed beansprouts, some pork katsuo, tonkatsu sauce and kewpie mayo.
Namit! Itadakimasu! (Daw “kaon ta” kung sa hiligaynon pa.)