Moist Choco Cake Experiment

October 27, 2008 at 10:50 pm 6 comments

Moist chocolate cake

This is how a successful (and edible) chemistry project looks like!

Sift flour, cocoa, sugar, baking soda and salt. Add vegetable oil, vinegar, vanilla, cold water. Mix mix mix. Bake at 180 degrees C for around 30 to 45 minutes. Add some custard filling. Pour a generous amount of bittersweet chocolate ganache (cream+chopped chocolate) and it’s done!

Yum!

Not bad for a novice alchemist.

Entry filed under: food. Tags: , , .

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6 Comments Add your own

  • 1. chocoliya  |  October 28, 2008 at 12:23 am

    eds, that looks so yummy!

  • 2. Mary Grace  |  October 28, 2008 at 5:21 pm

    wahaw. ansarapsarap naman nian! yum!

  • 3. alasais  |  October 28, 2008 at 10:38 pm

    uy ang sarap! woohoo!

    -tenco

  • 4. edzmaya  |  October 28, 2008 at 10:42 pm

    it is yummy! i still have some left in the fridge.😀

    i wonder, meron kayang taong may ayaw (as in super ayaw) sa chocolates?

  • 5. sarski  |  November 8, 2008 at 11:33 am

    i know one..my current roommate. hambal nya napurga na sya sa kakaon sang chocolates halin pa sang bata pa sya, mu na wala na sya gakaon chocolates

  • 6. edzmaya  |  November 12, 2008 at 12:51 am

    lessons learned sars, indi pag purgaha ang bata sang tsokolate.

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