It’s a (semi) success! – The Brazos 2nd Attempt

November 29, 2008 at 11:31 pm 6 comments

Some four months back, I posted about my brazo de mercedes attempt which turned into a major flop.

Two days ago, armed with a small balloon whisk this time, I finally conquered the eggs.

I am still in a state of elation (babaw ko, I know that). But hey, this is the first time I made a decent meringue!

So, for documentation purposes I took pictures of what I did.

1. The filling.

2. The 30-minute muscle-powered meringue

3. The browned meringue, ready to be spread with the filling.

4. The taste and visual test. (Fine by me. I ate the whole log in one sitting. Dula disiplina sa kaon.)

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Entry filed under: food. Tags: , , , .

I Love Condensada Lemon Pound Cake with Cream Cheese Icing and Strawberries

6 Comments Add your own

  • 1. chocoliya  |  November 30, 2008 at 1:55 pm

    2. The 30-minute muscle-powered meringue >> WOW!!! hahaha

    daw tarong na gd man sya nga brazos eds ;p

  • 2. edzmaya  |  November 30, 2008 at 7:50 pm

    Nami nga pang exercise, ley! Made me feel a little less guilty after eating the whole log — somehow.

  • 3. siopao  |  December 1, 2008 at 1:25 am

    clap10x, not bad , not bad…..with only a whisk ha… never tried making meringue with shear force…
    eiy, can you send me your recipe gali.. hehehe…i’ll compare with what we’re using..

    bag-o ko lang na realize”30 minute muscle powered meringue?” grabe..di ko na ka sarang ya..bilib ah….

  • 4. Yan  |  December 6, 2008 at 8:33 pm

    looks yummy! sigeha lang luto, ma-perfect mo gid na..

  • 5. edzmaya  |  December 6, 2008 at 9:52 pm

    Hi Yan, thanks for dropping by. Yes, practice makes (almost) perfect.

  • 6. renantech  |  December 29, 2008 at 10:39 am

    wow gusto ko makatikim ng strawberry na bagong pitas…

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