Seafood Restos at Brgy. Balaring, Silay City

December 30, 2008 at 11:48 pm 12 comments

Balaring, a small barangay in Silay City,  is one of our family’s frequent lunchtime destination. We usually go here after the Sunday morning mass especially when the weather is breezy and the skies are clear.

Hectares of sugarcane plantations hide rows of seaside restaurants such as this. (Tama Plaza, the largest among them)

They offer mostly seafood dishes in their menu, with an exception for ‘staples’ like porkchop. (Which I usually order, to counterbalance the mostly seafood meal.)

For starters, we almost always get a mini-basin of  “talaba” (local oysters) which my father likes.

My sister’s fave is the buttered squid.

Since my mother likes to have her shrimps, veggies, and “sabaw” (soup), what can be more perfect than the “sinigang nga hipon” (shrimp in sour-based soup).

My brother likes the boneless bangus.

Here’s the porkchop, I mentioned earlier.

Sili and calamansi with sinamak and toyo is the perfect all-around sawsawan.

===

Here’s how to get to there:

(Brgy. Balaring, Silay City, Negros Occidental)

From Bacolod, take the National Highway going north.   Go past Silay City town proper, turn left at the Dona Teresita Jalandoni Provincial hospital. You will see a number of “Brgy. Balaring” signs, just follow them until you see rows of bamboo restaurants by the sea.

Enjoy Negros!

Entry filed under: food, negros, places. Tags: , , , , , , , , , , .

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12 Comments Add your own

  • 1. Melai  |  January 3, 2009 at 1:37 am

    I’ve been there twice and loved it! So much food and so inexpensive! Miss ko na ang talaba! Enjoy your holiday at home, Edski!

  • 2. coolwaterworks  |  January 11, 2009 at 12:41 am

    Happy New Year Edz…

    We were supposed to have our high school reunion in this place in 2007. Unfortunately, we changed our venue. I have been longing to go to this place since then…

    Hopefully, when I go home by the end of January, I could find time to check this place…🙂

    Coolwaterworks

  • 3. edzmaya  |  January 17, 2009 at 10:17 pm

    Hi Mels! Namit gid ya.🙂 Happy new year to you!

  • 4. edzmaya  |  January 17, 2009 at 10:18 pm

    Hello coolwaterworks! Do check it out. Namit ang food and nami ang hangin sang dagat while eating.

  • 5. Victoria-New York  |  February 8, 2009 at 11:51 pm

    ate here at this place- excellent food. i will be back!

  • 6. gladita  |  March 21, 2009 at 3:00 pm

    been there but i did not have very nice pictures. do you mind guest posting sa experiencenegros.com? i’ll put credits and link of course.😀

  • 7. edzmaya  |  March 21, 2009 at 3:16 pm

    Hi gladita. Sure. I don’t mind.🙂

  • 8. gladita  |  March 31, 2009 at 10:18 pm

    Thanks thanks gid!

  • 9. chyng  |  February 27, 2012 at 12:58 pm

    you’re so lucky you live in bacolod! that’s my favorite place to have a food trip. my original itinerary was ruined because of the unending food trip. ang sarap grabe! favorite ko ang Lord Byron’s🙂

  • 10. edzmaya  |  February 27, 2012 at 10:01 pm

    Hehehe. Pagtinatanong ako anong makikita sa Bacolod. Sagot ko palagi.. ummm.. pagkain.🙂 Talo mo pa ako. Di ko pa natitikman ang Lord Byron’s.

  • 11. ching  |  November 6, 2012 at 4:13 pm

    Hi! can you give me a quotation for the prices of the items your have in the picture? any idea? will surprise my relatives there in bacolod so i would want to know how much will i spend for the food. thanks a lot

  • 12. David Victor  |  March 11, 2014 at 11:43 am

    Hello!

    What time are the restaurants open?

    Is this accessible by many public transportations?

    Where can we get a public transportation in going there?

    Is it not far from the main road or is this place not secluded?

    Thank you!

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